EVERYDAY IS A HOLIDAY

Jejak Panda Hai.. Bertemu Lagi Di Website Kesayangan Anda situs bandarq   This recipe was found at  www.foodpluswords.com  .  Another over the top dessert! Black Velvet Layer Cake look at this cake! isn’t it sinister? isn’t is spooky? don’t you just want to eat the whole thing in one sitting? i honestly can’t think of a more perfect cake for halloween. black velvet cake! with chocolate marshmallow frosting, no less! black velvet: it’s not just a name for a horse anymore! or kitschy paintings of kittens! or a ridiculous, cheesy ’80′s song! wait. the horse was black beauty, not black velvet. just kidding. also, that song is stuck in my head now. go listen to it. it’s ridiculous. alright, let’s talk about this cake. aside from the fact that it’s uber-black (totally metal!), it’s also  effing delicious . italics for emphasis and seriousness. it’s that good. most scrumptious version of red velvet cake i’ve ever made. tru

Jejak Panda Hai.. Bertemu Lagi Di Website Kesayangan Anda situs bandarq    This coool recipe comes from  www.mykitchenaddiction.com  .  Make this smooth, cool dessert just for yourself and not anyone else!  Just kidding!.....NO I'M NOT!!    I have professed my love of the Starbucks Pumpkin Spice Latte many times. I love all things about autumn, and I wait all summer for the first cool day when I need to wear a jacket. So, when the first pumpkin spice lattes grace the sajian at my local Starbucks, I’m there.    As much as I love my occasional drink from Starbucks, I try to keep them exactly that… Occasional. I think that both my wallet and my wasteline thank me. The drinks are so rich that having one is like having dessert… And, I also don’t think it’s a good idea to have a $4-5 cup of coffee on a regular basis.    So, you can imagine how thrilled I was when Tracey told me she had a great recipe for  Pumpkin Spice Lattes over at Sugarcrafter . I’ve been meaning to

Jejak Panda Hai.. Bertemu Lagi Di Website Kesayangan Anda situs bandarq  This comes form  www.celebrationsathomeblog.com  .  A cool idea to add a little decor to that holiday buffet and to add some color to your holiday table. This  icey bottle cooler  as seen on my  Holiday Bar Design , is a stylish way to present vodka or white wine on the kafetaria while keeping it cold at the same time. It’s a simple project but you need to give yourself a couple of days to freeze the layers. This works well for vodka because it can go in the freezer without turning solid, and is best served very cold anyway. Here’s how it works… What you’ll need: A 3-liter empty soda container that you will cut the top off of distilled water for more clarity in your end result fruit such as lemons, limes, star fruit, or cranberries duct tape – only in case your bottle floats up in the water Place the bottle of vodka inside the 3-liter container and fill wi

Jejak Panda Hai.. Bertemu Lagi Di Website Kesayangan Anda situs bandarq      In France, different regions of the nation celebrate Christmas differently, and even at different times. Most provinces recognized and celebrate Christmas on December 25th, but in northern and eastern regions of France, the Christmas season is officially begun on the 6th day of December.  La fete de Saint NIcolas ,  la fete des Rois , and  la Fete de lumieres , honor  Saint Nicholas , the  Epiphany , and the  Virgin Mary . These holidays are special parts of the French Christmas season.     Children in France don't hang stockings by the chimney, they place their shoes in front of the fireplace for  Pere Noel  to fill with gifts. Candy, fruits and nuts, and toys are also hung on the tree Christmas Eve night.  Pere Fouettard , who is basically Santa's Counterpart, gives out spankings to naughty boys and girls.     In 1962, France passed a law requiring all letters written to   Pere

Jejak Panda Hai.. Bertemu Lagi Di Website Kesayangan Anda situs bandarq C hristmas in WrocÅ‚aw, Poland                                   I’d been watching the city municipal workers assemble the rows of wooden stalls and the three-story Christmas tree in WrocÅ‚aw’s town center since the middle of November. The outdoor Christmas market seemed like it was going to be a huge event. Sprawled across two lengths of the square, the builders worked just as hard at assembling as they did at shoveling the continually on-coming snow heralding the beginning of the Polish winter.    I knew the day the market opened by the smell. Fried  kielbasa,  baked gingerbread, and the distinct linger of hot mulled wine invited me in as I walked from my bus stop toward the building where I work. Luckily, the town square is positioned so that a detour through the market was, actually, right on the way.    I spent my first walk through the market hovering around the rows of stalls, a